Let's just make it public knowledge that when I include the word "easy" in a recipe, it really just means "made with store bought pie dough." You don't even need Google Translate for that secret code.
Part of me feels like I should be apologizing for liberally using store-bought dough but...... I'm not sorry? I'm just not people. I mean, it's not to say that I don't want to master homemade dough. I do, I really do. But in the meantime I'll happily continue on my way with the store bought kind.
So I just got back from my honeymoon in London (though the wedding was back in May) and I had every intention of putting together a little post before leaving just so I didn't seem MIA. Well, oops, I didn't have time to make that post and this blog just sat quietly for over a week.
