I am entering this Tin Roof Frozen Mousse in the Creative Recipe Contest hosted by Confessions of a Cookbook Queen and Cookies and Cups!
Oh boy, have I stumbled upon something great here. Do not be deceived. This isn't actually ice cream. That's why I just made up the name "frozen mousse." But it's really not even mousse. I'm just a liar. Are we still friends?
No ? Ok, more frozen mousse for me. So about this here mousse- it's not exactly ice cream-y. There's something detecably un-ice cream-y about it. But in a delicious rich and creamy and thick way. I'd say it's slightly denser than ice cream and it melts different. Have I confused you yet?
