You've never seen the word Calzone used so liberally until now. What some may call a "giant hand pie," I call a Calzone. Cuz why the hell not? It's my kitchen after all. And it certainly looks like a Calzone.
I've moved on from galettes. And by that I mean, I've started folding dough in a different way. Because really, this is just a cousin to the galette. It's pie dough, fruit, little sugar. Like the lazy man's pie. Or should I say the lazy Ann's pie? (I shouldn't).
